Tag Archives: Sustainability

Nothing Left to Do but Network

Hi guys,

Can’t believe this semester flew buy SO fast. I mean I’ve got only three more weeks to go before finishing forever (wow, right?) but I know it in my heart these are going to be the three longest, most intense weeks in my college career. With that in mind, I have been non-stop applying to jobs. Wherever, whenever I can I send in a resume. Technically I can’t start working until Jan.6 (because of OPT permit, F-1 student problems) so I shouldn’t start looking until one month before. Personally, I do not care at all about technically and already started the hunt. What I have encountered after a great amount of emailing is that knowing someone from the company you are applying to is your first step inside the door.

For this reason I have been secretly stalking the companies I intend to apply too and see if there are any events coming up. My friend EventBrite has really come in handy. Sometimes you just have to get out there and live to learn. At one point you just have to stop depending on books and start depending on life. To prove that this is not some gibberish (even though it might sound like it haha) here are two events I have attended lately, which have made me realize that every networking opportunity is a potential job opportunity.

  1. A Night of Empowering Conversations hosted by PureWow New York and Fidelity Investments. To say this event blew my mind is an UNDERstatement. I’ll let the pictures do the talking.
  2. unnamed (1) unnamed (5) Screen Shot 2014-11-23 at 11.23.09 PM unnamed (4) unnamed (3)IMG_20141112_180514 Where are the Sustainability Jobs? Panel presented at Columbia University by SUMASA. The insiders tips and the snacks were equally amazing. Remember to always carry business cards with you and add people on LinkedIn.unnamed (6) unnamed (7)

Oh and the cherry to my ice cream week was being featured in the ANN INC Facebook page. How many times shall I say it? HARD work, PAYS off.

Screen Shot 2014-11-23 at 11.29.35 PMCarpe Diem,

Sadie

Love Your Library: Disruptive Luxury

Hi Everyone,

Love Your Library is a series of events hosted by the FIT Gladys Marcus Library focusing on different aspects of the fashion industry. This year marks their 7th year of consecutive success and I was really impressed by the quality of their guest speakers. Last Wednesday I assisted Disruptive Luxury: 3D Printing for Fashion and Luxury Goods with the Designer Francis Bitonti who is known for the world’s first fully articulated 3-D Printed Gown for Dita Von Teese.

He covered everything from a brief history of his design studio, the future of the industry, and changes to both as a result of technologies like 3D printing. (His studio also offers free courses, check them out here)

Some of the things I took away:

  • 3D printing is so much more than rapid prototyping.
  • There is a shift on how content is created, language makes things and that language today is code.
  • Mathematical Models drive innovation.
  • We have to embrace computation as a creative media.
  • We should stop trying to reproduce what we already have.
  • 3D printing can be a Zero Waste Process.
  • We have a level and control of precision like never before seen in humankind.
  • There is a trend on making smaller printers not bigger.
  • In approximately 10 years the patents will die which will make the technology more widely available and less expensive.
  • The future is in our hands.

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Carpe Diem,

Sadie

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MPS in Global Fashion Management

Bonjour mes Amies,

This past week I got to practice my French with students from Paris and learn some Chinese words with students from Hong Kong. How did this all happen? One short answer: hard work and dedication (I said short, not easy). Let me explain myself, I received an email with the subject “To my Best Students (A Students)” from one of my incredible ITM professors inviting me to a seminar carefully crafted by Pamela Ellsworth the Chairperson of the Global Fashion Management Masters Program at FIT. When I read through the email and saw the list of guest speakers I realized I had struck gold with this opportunity. At the same time, I realized I had limited knowledge about this program’s offering, so here I have it for you (served on a silver platter).

  • FIT’s Master of Professional Studies (MPS) in Global Fashion Management prepares emerging fashion executives for top managerial positions in the burgeoning international fashion industry.
  • Offered by FIT in collaboration with Hong Kong Polytechnic University in Hong Kong and Institut Français de la Mode in Paris.
  • Intensive ten-day seminars on each campus, you will gain a comprehensive view of the interrelationships among the various segments of international fashion businesses and the technology that drives them.
  • The program focuses on leadership, cross-cultural understanding, and the global marketplace, you will graduate prepared to assemble and manage international teams of professionals within an organization, and to guide an organization through the unchartered waters of international business efficiently and profitably.
  • Is completed within 18-months. Class structure is interactive and flexible, and includes intensive seminars, online learning, guest speakers, and site visits.
  • open to candidates with a minimum of three years of professional experience in retail, design, marketing and merchandising, import/export, fashion journalism, or other related field.

Click here to find out more about an international education on three continents. Also their open house is coming up, be sure to register by clicking on the image.

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Some of the incredible guest speakers:

Bill McRaith, Chief Supply Chain Officer, PVH

Michael Appel, Retail Consultant

Paul Price, CEO, Creative Realites

Janice Sullivan, CEO, EDUN

Professor Sarah Labowitz, Stern School of Business, New York University

Inka Apter, Manager of Fabric Research and Development, Eileen Fisher

Leslie Singer, Professor, School of Visual Arts; Chief Creative Officer, Singer Salt

Screen Shot 2014-10-11 at 10.50.07 PMSome of the things I learned:

Companies HATE change, but change has to be viewed as a positive thing. There are a lot of changes happening within the fashion industry.

Never take a defensive position against a threat, figure out how to get with it.

The new normal: majority of consumers plan to keep savings high & spending low.

Every company is a tech company.

3D printing has the ability to unleash your imagination, it is the most disruptive form of creative technology.

Meaning is the new luxury.

Not knowing is not an appropriate response in 2014.

In turmoil, we see opportunities.

Be fearless, be bold. Filter your own opportunities.

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The only thing we can be sure of about the future is that it will be absolutely fantastic.”

Carpe Diem,

Sadie

 

 

 

 

 

 

 

Biking in the City

Hi there,

Well if you have been keeping up with this blog for a year now (really, have YOU?) you will be happy to know that I have upgraded from a push scooter (adult version of course lol) to a bicycle. Things to take into consideration before I took this big step was price, space and ease of use. Turns out that when your friend just says: “Here you go this bike is now yours” there is really nothing to consider. After saying yes, I suddenly realized (I just love free stuff, can’t help it) that I did not know how to bike in the city or how to use a bike that had the brakes on the pedals. It also came to my attention that I needed to refill the wheels and had no clue where to go. unnamed1

So after extensive research (Google ya know) I found out a sale at KMART and headed there to buy a pump and some lights that would help me stay alive at night. For what I think was the first time in my life I pumped wheels and discovered the difference between Schrader and Presta valves. Trying to get ready for the special day when I decided to venture out I oiled the chain and looked up apps to bike in the city. Turns out it is your choice to use bike lanes or not, depends on how adventurous you want to be. I honestly recommend for a first time biker STAY IN THE LANES and please if you love yourself just wear a helmet (even if your head looks like an egg)!unnamed2

Other than that I use Google Maps to tell me how to get to places, the time it will take me and how steep the terrain is. For tracking my ride (distance, calories, speed and +) without having to connect it to Facebook and be annoying and share my progress to all my friends (but I will with you haha that is how much I<3u) I use Exclo.   unnamed

Biking in the city has enabled me to:

  • see parts of the city that I never knew existed
  • find time to workout everyday
  • appreciate air so much more
  • get rid of my monthly metro card
  • look amazingly cool while riding

In case anyone is up for the challenge I definitely suggest you do it. If your not a long term commitment person just use Citi Bikes (they are all over now) which conveniently for us has a station right in front of FIT. If you feel you can handle it just go for it and make yourself healthier (workin up them iron thighs) while making the world a greener place.

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Carpe Diem,

Sadie

 

Notes From the 6 Train: Guilt Free Feast!

As mentioned in Ashley’s post, this Week is No Impact Week. Yay! As a total corporate social responsibility nerd, and events director of the CSR club, I was thrilled when I found out that FIT was adopting this week. Initially inspired by Colin Beaven, a New York City professor who wanted his family to eliminate their carbon footprint for an entire year. Afterwards, he wrote a book and made a documentary about it create family that wanted to live for a year and not negatively impact the Earth. Impact can be a variety of things, pollution, adding to the carbon footprint, littering or not properly disposing of trash, constantly and consuming, and one of my favorite, eating.

This is a topic that many don’t even factor in when thinking about sustainability. I interviewed Professor Cokkinos and Professor Pearson, both active members of the FIT’s Sustainability Council. SN: The Sustainable Council is looking for new student members to help FIT’s sustainability mission, help organize and plan events around the campus, etc. The council also gives grants to student’s sustainable projects. Who doesn’t love free money?)

No Impact poster 12 x 18

Since Professor Cokkinos is the faculty member of The Culinary Arts Club, so I asked him what sustainability eating really means: He responded with this great example.

“Think about all the waste that goes into eating a hamburger at McDonald’s. When you order a meal half of what you get is, the plastic cup, the wrapping to the burger and fries and then the huge bag in comes in, all gets thrown away. Half of what you get you don’t eat, not to mention all the practice of cutting down rain forests for cattle grazing that McDonald’s does. For a little more students could go to a sit down restaurant, where they’re given food on a plate that can then be washed as opposed to tossed down the garbage.”

And if you’re still not convinced, just take a look at this raw recipe for Mexican Gazpacho.

Raw recipes are low impact because you can choose organic, seasonal, local produce, that did not travel hundreds of miles and keep your flavor high and your carbon footprint low by not cooking it. Keeping it raw also preserves all of the healthy nutrients for maximum nutrition. It is also part of a great detox and weight loss program. Not to mention it tastes great! You can’t loose.

• 2 1/2pound, about 4 large ripe tomatoes, preferably from your local green market
• 2 jalapeno chiles, seed removed (unless you are feeling adventurous)
• 4 garlic cloves,
• 1medium (10-ounce) cucumber, peeled
• 1/3cup chopped cilantro
• 1/2small white onion, finely chopped
• 1 1/2cups croutons (try yesterday’s bread toasted and cubed)
• 1/4cup quality vinegar (I like ARLOTTA BALSAMIC)
• 1 thick slice stale bread (this is optional for a low carb version)
• 2tablespoons extra virgin olive oil
• Sea salt to taste

GAZ

• Place everything in the blender except for the croutons. Wiz it up keeping some chunks for texture. Chill the gazapacho and serve in frozen coffee cups or glasses, garnished with the croutons. Another sustainable, green cuisine bonus comes when clean up is just rinsing the blender instead of running the hot water down the drain doing all kinds of dishes.

For more information about joining Culinary Arts Club contact [email protected]

If you want to read more about FIT’s entire No Impact Week check out the full length article I wrote for September’s issue of W27.

Lastly, here is the link to the Sustainable Council: http://www.fitnyc.edu/8604.asp

All things Color, Love, & Fashion,

Ayanna L.