Category Archives: Events in NYC

New Coffee Shop In Town: Coffee Project New York

Hello there!

As you might know I’m a coffee junkie, and cannot go a day without my trusty latte. I’m almost sure I’ve try most of the coffee shops in New York city. But recently I discovered a new coffee shop not too far from where I live, which has become the best discovery of 2017 (for sure). This isn’t your typical grab and go coffee shop. This is a full on coffee experience. It’s called Coffee Project New York, and as you can see from the picture above, they have the most interesting coffee concoctions I’ve ever seen or heard of. This place is really one of a kind and if you love coffee you definitely need to add this to your bucket list. The coffee shop is located on 239 E 5th Street and is open all week. I would suggest bringing a friend with you, it makes it just a little more fun and you can both order different drinks and share. That’s what I did anyways…

If you went, let me know what you thought of it in the comments!

xoxo

-Zorya

Have Your Dough and Eat It Too!

New York City is no stranger to interesting food creations and combinations.  DŌ (pronounced dough) is located in Greenwich Village and is the new hotspot for all things cookie dough related.  DŌ formerly had a factory store located in Midtown East where they would be creating and shipping off their edible cookie dough nationwide.  With their recently opened storefront in at 550 LaGuardia Place, they’re serving cookie dough by the scoop, cookie dough ice cream sandwiches, sundaes, baked goods, and more!

Cookie DO by the scoop

From gluten free flavors to vegan flavors, there are options for everyone!  I highly recommend going in the middle of the weekday if possible since the crowds and lines accumulate after work.  The gift cards and prepackaged dough also make for a great gift item for any upcoming birthdays or anniversaries!  For a full list of flavors and more information about DŌ, visit https://www.cookiedonyc.com/.

Enjoy!

Ashley

Climate Change Chit Chat

Welcome back, tigers!

With sustainability being one of FIT’s core missions, faculty and students are invited to participate in a unique opportunity this spring to integrate the message of climate change into their coursework in new, creative, and challenging ways.

Amy Lemmon, professor, English and Communication Studies, and Arthur Kopelman, Distinguished Service Professor, Science and Math, were awarded a Sustainability Grant for their proposal Communicating Climate Change: Collaboration in the Arts and Sciences. As part of their work, they are bringing world-renowned climate change expert James McClintock and celebrated author and creative writing professor Adam Vines to campus this semester. Videos created by McClintock and Vines, along with other teaching resources, will be available to faculty, and a public event will be held on April 18th.

The Sustainability Grant will incorporate a fall exhibition of student work from all participating courses. Resources like videos, suggested books and articles, and online guides are available to all faculty to incorporate in lesson plans.

For more information, access to the resources, and/or help incorporating this material into your coursework, contact Amy Lemmon for more information.

Way to spread the word, FIT!

Meli B.

Restaurant Review: Eatsa

The new restaurant, Eatsa has made its way to New York City, located at 285 Madison Ave (41st St).  I managed to stumble across it while I was walking around the city and I immediately fell in love.  When you walk in, you are greeted by very kind staff members assisting you if you have never been inside before.  There was a row of touch-screen devices where you go and place your order.  They have pre-set meal options such as various quinoa bowls and salads, but you are also able to customize it yourself.

Eatsa

The restaurant allows for zero communication between the cooking staff and the customers dining.  You pay on the touch screen with your debit or credit card prior to heading over to the cubbies where it states your name on it.  The cubbie will illuminate when your order is ready and your touch on the cubbie will open the door where your food awaits you.

Conveniently for New Yorkers, you are also able to place an order on your phone and go into the restaurant, find your cubby and head out the door with your food.  Not only is the restaurant concept convenient, the food is absolutely delicious!  I will be making many trips to Eatsa this semester!

Ashley

Wall Writings at FIT

This fall, the brick wall on FIT’s 28th Street side got a makeover with student paintings and poems that reflect the uncertain world we live in. The interdisciplinary project came to life after Amy Lemmon, professor of English and Communication Studies, read one of her poems at the Academic Open Mic, a biannual event that brings together faculty from across FIT’s diverse curriculum to share creative and scholarly achievements.

Lemmon’s poem reads:

“That was it, the time we had
no alternative but had to walk past
the site, the fright of shrapnel, and we might
glaze over it’s been so long
since we felt safe—
we are never safe, never safe”

Dan Shefelman, assistant professor of Illustration, was inspired by the poem, and together they came up with #BrickFIT: the words of student poets would share wall space with paintings by fourth-year Illustration students. “There’s a close connection between illustration and ideas,” Shefelman says. “I’ve always felt that an illustration department should be working with writers, and this was a perfect fit.”

Proof that words are POWERFUL. Thanks for the inspiration, FIT!

Meli B