Notes From The 6 Train: Thankful for Thanksgiving

How was your Thanksgiving!?

I hope it was spectacular as mines. This Thanksgiving was particularly special as I got to spend it with my best friend in Boston.

No, that's not what you think. It just seems red cups are the only readily available cups on college campuses. (go figure)

No, that’s not what you think. It seems red cups are the only readily available cups on college campuses. (go figure)

After the four hour ride at 2 am in the morning I arrived to Boston just as it began to snow. I am not a fan of snow primarily because it’s a indicator of just how cold it is outside, but I didn’t mind the snow this time. It was my very first white holiday (white as opposed to brown that often results after snow has been trampled on). This was the first time I’ve cooked traditional Thanksgiving food. I prepared dinner with my best friends from Atlanta who go to school in Boston.

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I traveled to Boston for Thanksgiving, despite the freezing cold, to be surrounded by people who love me. With all the craziness and let downs (specifically of our judicial system and the recent rulings of the murders of Micheal Brown and Eric Garner) I’ve been in less than a joyful spirit. In fact, I’ve been extremely frustrated and sad, so taking a momentary break from it was necessary for my sanity.

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I felt extremely grateful to spend Thanksgiving with long life friends to cook a number of fantastic dishes, we prepared macaroni and cheese, kale, cornbread, sweet potatoes, stuffing, and an orange, cinnamon & apple cider drink. The best part was that it was all vegetarian. (Yay!, I literally went around replacing chicken stock with vegetarian broth so that I could eat it. Sometimes, you have to be proactive.) We brought of all our food to a huge potluck to dine, play cards and spend hours conversing until the wee hours of the morning. I go to experience a piece of home in Boston and get a few days to recharge. I hope you did too.

All things Color, Love, & Fashion,
Ayanna L.