It’s time for Thanksgiving and all its festivities, and any fashionista knows what that means: it’s time to stuff your style down your relatives’ throats and show them that you are the Kim K of your family.
Parade around your dining room table this Thanksgiving like you’re a Macy’s balloon flying down the streets of Manhattan. As you get ready to feast this Thanksgiving, remember that style is the stuffing of the season, stringing together the holidays of the coming months like lights on a tree. As you’re scarfing down your stuffing, remember to put on a scarf!
The components of a precollege course at FIT are comparable to the components of any standard Thanksgiving dinner menu.
(images reposted from getsauceynow.com and twitter.com/fitprecollege)
The class itself would be the turkey. Whether it’s small or large, Saturday or Sunday, workshop or live, it’s bound to satisfy and serve as the focus of your life’s plate for the season.
(images reposted from pillsbury.com and timesledger.com)
The weekly commute would be the mashed potatoes. Sometimes bland, sometimes seasonally flavored, always present. It’s widely accepted by all and always welcomed as the gateway to gravy and other fun ways to spice up your life.
(images reposted from bettycrocker.com and under30ceo.com)
The lessons learned during class make up the stuffing. There’s always something different inside, and we always come back for more to keep us feeling full. It brings our meal together, and gives us a purpose to stay seated.
(images reposted from allposters.com and gccoe.com)
The projects and assignments we’re given serve as the corn, beans, and squash of the course. Much like the three sisters, these go together and compliment each other for the greater good of the class (and the plate).
(images reposted from and vaniercollege.qc.ca and wikipedia.org)
The class discussions wash down the lessons and project presentations like a nice glass of apple cider. Serving to satisfy a sugary sweet tooth while nourishing between bites, this gives us the fuel to keep our food down and continue our confectionary conquest.
(images reposted from ccmtheimaginarytraveler.wordpress.com/tag/spice and towerh.com)
The plethora of people we meet make up the cornucopia of cranberry sauces and seasonings galore. With enough personalities to make up a season’s harvest, we never get bored of blandness and have the desire to devour our plates clean.
(images reposted from reference.com and wildyeastblog.com)
What would a class at FIT be without the fashion? Similarly to the diversity of Thanksgiving breads and rolls, which satisfy our cravings for carbs, our cravings for clothes are always satisfied. Whether it’s buttered or plain, banana or nut, poppy or sesame, it’s always fun and it’s always different. We roll with the trends each week, and we can never have just one roll!
(images reposted from allrecipes.com and wall–art.com)
When we eat dinner, we challenge ourselves to find the perfect balance of stuffing our faces and saving room for dessert. Similarly, I challenge myself weekly to find a balance between spending all my money on coffee and clothes before class, and waiting to go on a new adventure after class. Whether it’s a new street or a new neighborhood, or just a new store, the inevitable adventures surrounding class serve as the dessert to bring a sweet finish to a savory Sunday. While the desserts are often impulsive and indulgent, staples like pumpkin pie have become synonymous with the holiday itself. Similarly, the adventures I’ve gone on in the city after class have become staples of my Sundays, keeping me seated in class and coming back for more each week.
Gobble down your dinner this Thanksgiving in your glamorous garb and enjoy good times galore! What’s on your plate this season? Save room for sweetness, because this is just the start of the season of style!