{"id":5047,"date":"2017-11-15T14:00:25","date_gmt":"2017-11-15T18:00:25","guid":{"rendered":"http:\/\/blog.fitnyc.edu\/admissions\/?p=5047"},"modified":"2018-03-13T12:42:43","modified_gmt":"2018-03-13T16:42:43","slug":"food-review-honeygrow-minigrow","status":"publish","type":"post","link":"https:\/\/blog.fitnyc.edu\/admissions\/2017\/11\/15\/food-review-honeygrow-minigrow\/","title":{"rendered":"Food Review: Honeygrow & Minigrow"},"content":{"rendered":"

Introducing Minigrow!<\/strong><\/a>\"\"<\/a><\/p>\n

Minigrow is a new modern foodie spot filled with healthy customize-able options. With menu items grouped by – base (such as noodles, rice, or greens), protein, sauces\/dressings, toppings, and garnishes, everyone will find something that they are excited to eat at Minigrow. Their system is similar to that of Chipotle’s where you list your items to workers and they create your meal right in front of you.<\/p>\n

Minigrow is very modern in their food choices. They source from the local community and never freeze their food before serving. It is all as fresh as possible. This all leads to some of the tastiest and healthiest food out there. Their color-scheme and interior design alone make it worth visiting.<\/p>\n

My favorite meal so far has been spring mix salad with their lemon squeeze dressing topped with their roasted broccoli, carrots and roasted chicken thighs. It’s a pretty basic dish, but the freshness of all of their ingredients was just so evident.<\/p>\n

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Locations:\u00a0<\/strong><\/p>\n