Memar Hat Millinery

Hats were a sign of status or a job, aristocracy wore the ultimate fashions and fanciest designs, it was a sign of success and wealth. It was disrespectful to walk outside of the house not wearing one, it used to be the completion of the outfit, it was almost as necessary as wearing a corset during the eighteen hundreds.

Visiting Memar Millinery was a remarkable experience, to see the entire process of different types of hats being made. The Memar Millinery is one of the last 3 factories left in Italy that has the means to have production in house. This company has a long history and prestige, as hats have been a tradition in Italy from centuries. The factory started in 1903, it is a family owned business that has been passed down from generation to generation. Memar has vendors, all over the world. They have worked with Macys, Bloomingdales, Bergdorf Goodman, Neiman Marcus and many more.

The factory has kept itself going by sourcing new materials, coming up with new techniques and collaborations with high-end designers. This way not only the quality of the materials and production is something to admire but the enthusiasm and spirit of competition.

We had a tour around the millinery facilities. Witnessing the work it takes for a straw fedora to be sewn and the shaping of felt and straw hats.  Most of the raw goods come from Italian land but other sources are also used.

At last, we got to be hands on and decorated a hat of our choice.

I am a big fan of accessories but specially hats, after this visit I have learned to have a better appreciation of the craft and skills required for this labor. Memar millinery not only has years of quality and experience, but also passion and heritage.

What’s Gucci, yo?

Hey guys!

My name is Zach, and I’m studying International Fashion Merchandising/Marketing in Florence for my 3rd year at FIT. I’m pleased to say that I’ll be blogging for the FIT in Florence blog now!

Today, us Merchandising/Marketing students took a trip to the GUCCI Headquarters, located in Scandicci, just outside of Florence. In this particular building, there are 1,200 employees. Despite the pouring rain, we were all wide-eyed and excited to see the secrets held inside of this huge designer facility. Upon arrival, we received guest passes with our names on them to be worn around our necks.

We were greeted warmly by a girl who was not much older than us students. She studies part time in Milan and works full time as an assistant to the Production Manager for Gucci in Scandicci. She gave us a tour of each department of the facility. Here, they develop products and create all of the prototypes which are then sent out to 60 different factories who produce and assemble the goods. We were shown an archive of every textile used for their accessories. Every kind of leather (crocodile, python, Louisiana alligator, ostrich) with every type of finish imaginable. I personally loved the black “rubberized” leathers. The things I’d do for a motorcycle jacket of this material! We saw furs of all forms and colors, synthetic materials, sheet-thin deer-skin, and more. The artisans showed us how they cut the leathers, using only the most flawless parts of the leather and using the less-nice parts for finishing touches and small goods. They source from the best tanneries located in Florence. Everything is hand cut using a very tiny, special cutting knife that’s sharpened before every use. Going through the workshop, we saw tons of skilled workers, each working on a different Gucci product, mainly handbags. There is only one man who makes the customized travelling trunks. They take about a month to make each, and sell for an unimaginable amount. You can take your pick from buying a new house, or a hand-made Gucci trunk. Some recent clients mentioned were Rihanna and John Travolta (who apparently uses his two trunks as coffee tables). They can be made with any textile of your choice, and are finished with luxurious hardware, usually gold. Lastly, we were taken to “the bamboo room.” This is where they finish, heat and reform stalks of bamboo for their famous “bamboo bag”. The bamboo is imported from China, and only the roots are used because they are strong and not hollow like the plant itself.

Walking through the halls of Gucci’s headquarters is an overwhelming feeling. We all know gucci, and the quality that is associated with it. Some of us know the crazy story of the Gucci family (Guccio’s vision, the rebellion of his grandchildren, Maurizio’s assassination). Gucci represents a powerhouse of a family, their struggles, and their triumphs. Along the walls are black and white photographs from the 60′s, 70′s and 80′s, showing family members, celebrities, and handsome people wearing Gucci. The lights inside were bright and everything sparkling clean. I hope to someday work at a place like this.

The next time you see a Gucci bag, consider the amount of time and effort that goes into making it. Know that it passes through this facility in Scandicci, and is, in every aspect, a luxury item!

What Does Your Professor Do?

In high school seeing your teacher outside of class is like finding out that the tooth fairy doesn’t exist- scratch that – It’s like finding out that the tooth fairy is really just a hairy fat guy in a tutu…. unpleasant.  “You mean teachers have lives?! They don’t sleep under the desks and eat chalk?”   “No, they are just like you and me, they eat sleep, go to movies and have lives. Sometimes you can even run into them on the street…. weird right?”
In college seeing your professor outside of school is actually pretty nice. My classmates and I were invited to the restaurant of our sewing and flat pattern Professor: La Terrazza Del Principe. The walk up to the restaurant is beautiful! Big houses, tons of greenery and the leaves that are falling off the trees turns it into a wonderland of color. When we got to the restaurant we were surprised. It looked like the food should have cost more but it was extremely reasonable considering the high-end atmosphere. She showed us around the restaurant and I was surprised to find a very nice wine cellar (where one can have a romantic candle lit dinner), and a beautiful view of Florence from the garden deck.
Our professor’s husband is from Sicily and made us some of the best Italian pasta I have had. One was a creamy white sauce with pistachios and the other was a red sauce with egg plant (Pasta alle Norma). The sun dried tomatoes were to die for! After dinner she brought out Tiramisu and I had some Almond Panna with chocolate. It was fun getting to eat some delicious food and it was even more fun seeing our professor run a top notch restaurant! Thank You F.I.T. in Florence!