Tag Archives: food

A Trip to Hearst Magazines: Good Housekeeping

Hearst Tower

On Friday, April 8th, I had the opportunity to visit one of the most innovative and leading media companies: Hearst. Known for their variety of award-winning magazines in their magazine division; I had an amazing experience touring Good Housekeeping magazine and their testing Institute on the 29th floor of the Hearst Tower located in Midtown Manhattan.

The Good Housekeeping Research Institute (GHRI), formally known as the “Experiment Station,” was founded in 1900.  For over 100 years the GRHI has provided America helpful tips and tricks in everyday living to conducting highly acclaimed scientific research on home products.

In 1909, the magazine established the Good Housekeeping Seal of Approval. Products advertised in the magazine that bear the seal are tested by GHRI and are backed by a two-year limited warranty. About 5,000 products have been given the seal to this day.

GH

April 2016 Issue

My time visiting the GHRI was extremely informative and interesting to see how journalism technique and scientific research cooperated under one roof to formulate the leading consumer product women’s magazine. I suggest taking any opportunity of touring the Heart Tower, as I found it to be an eye-opening experience into the daily life of a career in the magazine industry. I would like to thank Professor Leopold and ED2010 again for enabling me to join the outing.

For my readers, here’s a delicious and simple recipe I read on this month’s issue of Good Housekeeping.

Bacon & Egg Fried Rice:

Good Housekeeping

Good Housekeeping

Good Housekeeping

Good Housekeeping

Tips for Staying FIT during the Holidays!

I hope everyone enjoyed their Thanksgiving! Food & family, what’s better than that right!? As we all are beginning to regret our holiday indulgences, just remember that winter break is among us! As the year comes to an end, I’m challenging myself to stay healthy during this holiday season! Here are a few tips I’m finding helpful and hopefully will inspire you to join me as well!

1. WAKE UP and GO! – Waking up a little bit earlier than usual to get a head start on the day can really help you out! Mornings are perfect for a calm and relaxing jog or walk to wake up your muscles. You get your workout in and have plenty of time for getting all the busy holiday stuff done during the day!

2. Use yourself, not the gym! – Gyms can be intimidating if you are not used to working out on a daily basis, but to stay healthy high-tech, state-of-the-art machines aren’t necessary! Use your own bodyweight to work yourself out. Push-ups, crunches, squats, and jumping jacks here and there is all you need (or even try lifting leftover cans of cranberry sauce and gravy ☻)

3. Don’t deprive yourself from holiday meals! – With all of the tasty treats on the holiday table, it’s hard not to give in! You should never deprive yourself from enjoying your favorite  holiday foods. Eat up, but limit yourself to one serving. Once you’re done, put the rest in a container and slide it in the fridge. You’ll be less likely to dig in for seconds when the food is already put away.

Until next time…

– Mariano

Taking a Bite out of the Big Apple

As we all know, New York City is home to many television networks such as ABC and NBC. Yesterday I had an amazing opportunity to be apart of the live studio audience in a recording of ABC’s top daytime television show The Chew! Aside from being a huge fan of the show, I was interested to see what really happens behind scenes, and how the cast and crew collaborate to create it.

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The experience was AWESOME. The show was on how to make “Breakfast for Less” which as a broke college student I thought was very helpful! Guests included American celebrity chef, restaurateur, and reality television personality Bobby Flay and actor Kevin Bacon. During the breaks, American chef and one of the hosts of The Chew – Carla Hall, ran up to the audience to dance with people (including myself) which I thought was very sweet and humbling of her.

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My ticket!

As a gift, we were given Bobby Flay’s new brunch cookbook. To bring in the Fall spirit, I thought I’d share a delicious and inexpensive Mini Pumpkin Churro with a chocolate-orange dipping sauce recipe from the book!

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Brunch @ Bobby’s by Bobby Flay

CHURROS:

  • 2 cups all-purpose flour
  • 2 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger, plus more for finishing
  • 1/8 teaspoon freshly grated nutmeg
  • 1/8 teaspoon fine sea salt
  • 3/4 cup pure pumpkin puree
  • 10 tablespoons unsalted butter, cut into pieces
  • 1/2 teaspoon vanilla extract
  • 4 large eggs, at room temperature
  • Vegetable or canola oil, for frying
  • 3/4 cup pure cane granulated sugar, for rolling

CHOCOLATE-ORANGE DIPPING SAUCE

  • 1 cup heavy cream
  • 8 ounces bittersweet chocolate, coarsely chopped
  • Zest of one orange
  • teaspoon grated orange zest

DIRECTIONS: 

For the dipping sauce: Bring the cream to a simmer in a small saucepan. Put the chocolate in a medium bowl. Add the hot cream to the bowl with the chocolate and let sit for 1 minute. Gently whisk until smooth. Stir in the orange zest. Keep warm.

For the churros: Whisk together the flour, 1 teaspoon cinnamon, the cloves, 1/4 teaspoon ground ginger, the nutmeg and salt in a large bowl. Bring 1 1/2 cups water, the pumpkin puree, butter and vanilla to a boil in a medium saucepan, whisking constantly.

Pour the pumpkin mixture into the bowl with the flour mixture and stir with a wooden spoon until just combined; it will be thick. Continue mixing and add in your eggs, one at a time, until well combined. The dough should be thick and smooth. Place the dough into a pastry bag with a large star tip.

Heat 2 inches of canola oil in a high-sided saute pan until it reaches 350 degrees F on a candy or fry thermometer.

Pipe the dough directly into the pan in 3-inch pieces, cutting off the pieces with a scissor. Fry until golden and crispy, 4 to 5 minutes.

Stir together the sugar and remaining 1 1/2 teaspoons ground cinnamon in a medium shallow bowl. Transfer the churros to a paper-towel-lined baking sheet or plate to drain the oil and immediately toss in the cinnamon-sugar mixture. Dip in the chocolate-orange dipping sauce to serve.

Wa-la!

Besides being starstruck, I noticed how much effort it takes into making a television production. From lighting, to audio, cameramen/women and so forth. FIT’s Advertising and Marketing Communications and Film and Media programs are definitely ones you would want to pursue in order to be in the studio everyday as I saw first-hand!

In the studio!

In the studio!

If you are currently in the city – take advantage of the big apple and take a bite! There are so many things to do and people to see in the city that never sleeps! If you aren’t, I encourage to pursue your education in the city and school that gives to endless opportunities that you will benefit from.

Until next time… xoxo – M

Girls (and Guys) Gotta Eat!

Although there are ample places to get food around FIT, we do have dining plans for anyone who wishes to have one. In fact, for anyone living in the Coed or Nagler residence halls, a dining plan is required (because those dorms do not have kitchens).

There are different types of meal plans offered. Each one includes a certain amount of declining balance money. This can be used for items that are not “meals” like candy bars, bottled drinks, Starbucks items, etc.  Meals include an entree, drink, side salad, fruit or cookies. The different plans include varying amounts of declining balance dollars and meals per week. (ex: 14 meals a week with $110 declining balance for the semester) However, money can always be added to the declining balance if you run out. Declining balance money carries over from Fall to Spring semesters, but not when a new academic year starts.

For more information on Dining Plans click here. And for FAQs click here.

The dining hall entrance

The dining hall entrance

There are several different places you can get food on your meal plan. First is the main dining hall in the Dubinsky Center. There is a grill station (you’ve got your standard hamburger selection, quesadillas, fish fillets, etc.), sandwich station, salad and soup bar, pizza, sushi and breakfast bar.

Breakfast cereals and coffee

Breakfast cereals and coffee

The Salad Bar

The Salad Bar

The dining hall

The dining hall

The dining hall itself is pretty basic, although FITSA and Student Life do hold different activities there throughout the week. Last week there was breakfast for dinner where scrambled eggs, hash browns, pancakes, etc. were given to students for free after 9pm. Also, a movie is screened every Wednesday night at 8 (save on those vastly over priced movie tickets and popcorn!)

FIT's Starbucks

FIT’s Starbucks

We also have a Starbucks on campus where, as I mentioned earlier, you can use your declining balance, which is nice because if you come during a break in class you don’t have to bring your wallet down, just your id.

FIT Express dining

FIT Express dining

"Grab and Go" salad and sandwich options

“Grab and Go” salad and sandwich options

There is also the “FIT Express Cafe” in the lobby of the Feldman building. You can’t have food made for you here, but there are “grab and go” options like sandwiches, salads, snacks, candy, coffee, fruit, bottled drinks, etc. I use this more than the main dining hall now because I don’t live on campus or have a dining plan, and almost all my classes are in the Feldman building. It is extremely convenient.

If you are living off campus or in Alumni or Kaufman, a dining plan is not required. There are many grocery stores and food options along Seventh and Eighth Avenues, so no need to worry. I had a dining plan for my freshman year but did not get it after that. Personally, I used the declining balance a lot, but never used up all my meals each week. It really depends on each person and their preferred diet though.

–Emily–

Notes From The 6 Train: Veggie Heavenly!

So I’m not sure if you all know but I am a vegetarian. I haven’t eaten meat in four years. I know it can be a challenge for anyone, esp. vegetarians to get all the nutrients we need. This problem is increased in the winter we are unable to bask in he summer sun because our skin is unable to eat up all if that vitamin (double check the vitamin) that makes us happy. We also need the strongest immune system we can have in this crazy weather AND being super close corners with people (which happens much more often in the winter months) so our systems can fight any germs folks on the train pass along to us.

So I’ve created a brief list of vegan/vegetarian restaurants to check out if you’re in a time crunch and want some tasty vegan/ vegetarian dishes. Carnivores are welcome to experiment as well!

how cute!

how cute!

So my absolute most favorite vegan place in the city is Seasoned Vegan. Not only do they have vegan food, but also raw food (food that hasn’t been cooked as to retain all of it’s nutrients that it loses when it cooked), family owned and best of all, it’s affordable! This is a huge plus when it comes to food in NYC, ESPECIALLY vegan food. Plus, it’s Harlem, and is a good reason to go exploring outside of 27th St.

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The next place is much closer by. Terri’s is a great quick and fast vegetarian sandwich shop located on 23rd St. This place is also quite affordable (with a sandwich costing around $7-$8),they also vegan cupcakes, detox shakes a host of other quick foods if you’re running off (or late) to class.

yum!

yum!

This last place may seem a bit obvious… WHOLE FOODS! So, it’s definitely not the cheapest, but you can grab a quick a lunch (I usually head straight to the salad bar and grab some veggie sushi) and run back to campus since it’s only a 5 minute walk. What about you? Where do you go for your veggie delights?

All things Color, Love, & Fashion,
Ayanna L.