Tag Archives: food

Best Japanese Restaurant!

Hello there!

Hope you’re all doing well and haven’t caught this virus that seems to be circulating the school. Everyone seems to be sick… Anyways this year I decided to celebrate Valentines with my best friend. We went to go see a movie and had dinner afterwards in one of the best Japanese restaurants I’ve ever been too in the city. Even though I’m single, doesn’t mean I’m not allowed to do boyfriend/girlfriend things too #treatyoself. We went to go see Fifty Shades Darker, which I thought was much better than the first one, and then we went to this Japanese restaurant called Ippudo. It’s located in East Village on 10th 4th Ave. It’s the cutest place ever, very traditional to the Japanese aesthetic. If you go on the weekend, expect it to be quite crowded (but absolutely worth the wait). They are known for their Ramen, which is delicious! But if you feel like sharing an entree I would recommend getting the hot buns. Oh my god, those are the best things I have ever eaten, so soft and fluffy and yummy. Trust me you won’t regret getting them!

Have you been to this restaurant? What did you think?

xoxo

-Zorya

Top 5 Brunch Places in the City

DSC_6409Hello!

Hope all your finals went well, and that you’re starting to enjoy this lovely weather! I know I am… During the last week I’ve been to more brunch places, than my entire semester combined. Basically my graduation celebration lasted all week! Here is a little recap of my all time favorite brunch places here in New York.

Penelope Such a cute place. If you do go there you have to order their Nutella French Toast, it’s amazing! We went there on Saturday, and there was a little wait, but what was great is that they text you to let you know when your table is ready. So you can wander around without having to worry about your table being taken.

The Butcher’s Daughter If you love taking pictures of your food, this is the place to go. Not only is the presentation beautiful, but the food taste so good. Everything on their menu is vegetarian (which I’m not always a fan of), but boy are those dishes flavorful. They also have great smoothies and shakes.

Two Hands If you’re looking for the best Acai bowl, definitely check this place out. It’s delicious! The place has a very Aussie vibe to it and the staff is super friendly. I love their smoothies, they are very filling, but really worth it.

Jack’s Wife Freda Be prepared to wait in line. This place tends to get pretty crowed, especially for brunch. But it’s so worth it at the end. There food is delicious, I love their grapefruit yogurt, it’s so good (every time I go there I get it).

Bus Stop Cafe This place isn’t that far from school and it’s adorable. It’s not that busy and the location feels very neighborhoody, which I really like. There isn’t one thing in specific to get, everything on the menu is pretty basic brunch food. Definitely go there on a nice day so you can sit outside.

What are your favorite brunch places here in the city?

xoxo

Zorya

A Trip to Hearst Magazines: Good Housekeeping

Hearst Tower

On Friday, April 8th, I had the opportunity to visit one of the most innovative and leading media companies: Hearst. Known for their variety of award-winning magazines in their magazine division; I had an amazing experience touring Good Housekeeping magazine and their testing Institute on the 29th floor of the Hearst Tower located in Midtown Manhattan.

The Good Housekeeping Research Institute (GHRI), formally known as the “Experiment Station,” was founded in 1900.  For over 100 years the GRHI has provided America helpful tips and tricks in everyday living to conducting highly acclaimed scientific research on home products.

In 1909, the magazine established the Good Housekeeping Seal of Approval. Products advertised in the magazine that bear the seal are tested by GHRI and are backed by a two-year limited warranty. About 5,000 products have been given the seal to this day.

GH

April 2016 Issue

My time visiting the GHRI was extremely informative and interesting to see how journalism technique and scientific research cooperated under one roof to formulate the leading consumer product women’s magazine. I suggest taking any opportunity of touring the Heart Tower, as I found it to be an eye-opening experience into the daily life of a career in the magazine industry. I would like to thank Professor Leopold and ED2010 again for enabling me to join the outing.

For my readers, here’s a delicious and simple recipe I read on this month’s issue of Good Housekeeping.

Bacon & Egg Fried Rice:

Good Housekeeping

Good Housekeeping

Good Housekeeping

Good Housekeeping

Tips for Staying FIT during the Holidays!

I hope everyone enjoyed their Thanksgiving! Food & family, what’s better than that right!? As we all are beginning to regret our holiday indulgences, just remember that winter break is among us! As the year comes to an end, I’m challenging myself to stay healthy during this holiday season! Here are a few tips I’m finding helpful and hopefully will inspire you to join me as well!

1. WAKE UP and GO! – Waking up a little bit earlier than usual to get a head start on the day can really help you out! Mornings are perfect for a calm and relaxing jog or walk to wake up your muscles. You get your workout in and have plenty of time for getting all the busy holiday stuff done during the day!

2. Use yourself, not the gym! – Gyms can be intimidating if you are not used to working out on a daily basis, but to stay healthy high-tech, state-of-the-art machines aren’t necessary! Use your own bodyweight to work yourself out. Push-ups, crunches, squats, and jumping jacks here and there is all you need (or even try lifting leftover cans of cranberry sauce and gravy ☻)

3. Don’t deprive yourself from holiday meals! – With all of the tasty treats on the holiday table, it’s hard not to give in! You should never deprive yourself from enjoying your favorite  holiday foods. Eat up, but limit yourself to one serving. Once you’re done, put the rest in a container and slide it in the fridge. You’ll be less likely to dig in for seconds when the food is already put away.

Until next time…

– Mariano

Taking a Bite out of the Big Apple

As we all know, New York City is home to many television networks such as ABC and NBC. Yesterday I had an amazing opportunity to be apart of the live studio audience in a recording of ABC’s top daytime television show The Chew! Aside from being a huge fan of the show, I was interested to see what really happens behind scenes, and how the cast and crew collaborate to create it.

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The experience was AWESOME. The show was on how to make “Breakfast for Less” which as a broke college student I thought was very helpful! Guests included American celebrity chef, restaurateur, and reality television personality Bobby Flay and actor Kevin Bacon. During the breaks, American chef and one of the hosts of The Chew – Carla Hall, ran up to the audience to dance with people (including myself) which I thought was very sweet and humbling of her.

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My ticket!

As a gift, we were given Bobby Flay’s new brunch cookbook. To bring in the Fall spirit, I thought I’d share a delicious and inexpensive Mini Pumpkin Churro with a chocolate-orange dipping sauce recipe from the book!

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Brunch @ Bobby’s by Bobby Flay

CHURROS:

  • 2 cups all-purpose flour
  • 2 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger, plus more for finishing
  • 1/8 teaspoon freshly grated nutmeg
  • 1/8 teaspoon fine sea salt
  • 3/4 cup pure pumpkin puree
  • 10 tablespoons unsalted butter, cut into pieces
  • 1/2 teaspoon vanilla extract
  • 4 large eggs, at room temperature
  • Vegetable or canola oil, for frying
  • 3/4 cup pure cane granulated sugar, for rolling

CHOCOLATE-ORANGE DIPPING SAUCE

  • 1 cup heavy cream
  • 8 ounces bittersweet chocolate, coarsely chopped
  • Zest of one orange
  • teaspoon grated orange zest

DIRECTIONS: 

For the dipping sauce: Bring the cream to a simmer in a small saucepan. Put the chocolate in a medium bowl. Add the hot cream to the bowl with the chocolate and let sit for 1 minute. Gently whisk until smooth. Stir in the orange zest. Keep warm.

For the churros: Whisk together the flour, 1 teaspoon cinnamon, the cloves, 1/4 teaspoon ground ginger, the nutmeg and salt in a large bowl. Bring 1 1/2 cups water, the pumpkin puree, butter and vanilla to a boil in a medium saucepan, whisking constantly.

Pour the pumpkin mixture into the bowl with the flour mixture and stir with a wooden spoon until just combined; it will be thick. Continue mixing and add in your eggs, one at a time, until well combined. The dough should be thick and smooth. Place the dough into a pastry bag with a large star tip.

Heat 2 inches of canola oil in a high-sided saute pan until it reaches 350 degrees F on a candy or fry thermometer.

Pipe the dough directly into the pan in 3-inch pieces, cutting off the pieces with a scissor. Fry until golden and crispy, 4 to 5 minutes.

Stir together the sugar and remaining 1 1/2 teaspoons ground cinnamon in a medium shallow bowl. Transfer the churros to a paper-towel-lined baking sheet or plate to drain the oil and immediately toss in the cinnamon-sugar mixture. Dip in the chocolate-orange dipping sauce to serve.

Wa-la!

Besides being starstruck, I noticed how much effort it takes into making a television production. From lighting, to audio, cameramen/women and so forth. FIT’s Advertising and Marketing Communications and Film and Media programs are definitely ones you would want to pursue in order to be in the studio everyday as I saw first-hand!

In the studio!

In the studio!

If you are currently in the city – take advantage of the big apple and take a bite! There are so many things to do and people to see in the city that never sleeps! If you aren’t, I encourage to pursue your education in the city and school that gives to endless opportunities that you will benefit from.

Until next time… xoxo – M