As you might know I’m a coffee junkie, and cannot go a day without my trusty latte. I’m almost sure I’ve try most of the coffee shops in New York city. But recently I discovered a new coffee shop not too far from where I live, which has become the best discovery of 2017 (for sure). This isn’t your typical grab and go coffee shop. This is a full on coffee experience. It’s called Coffee Project New York, and as you can see from the picture above, they have the most interesting coffee concoctions I’ve ever seen or heard of. This place is really one of a kind and if you love coffee you definitely need to add this to your bucket list. The coffee shop is located on 239 E 5th Street and is open all week. I would suggest bringing a friend with you, it makes it just a little more fun and you can both order different drinks and share. That’s what I did anyways…
If you went, let me know what you thought of it in the comments!
FIT welcomes three members of the Central Park Five and filmmaker Sarah Burns to campus to present a 30-minute excerpt of the documentary, The Central Park Five, and to discuss history and current racial issues, as their case continues to resonate today.
A little history for you:
In 1989, five black and Latino teenagers were wrongly convicted for the rape of a white woman in Central Park. The Central Park Jogger Case, as it came to be known, was chronicled in a recent documentary titled The Central Park Five by Ken Burns, David McMahon, and Sarah Burns, who take the perspective of the five men whose lives were torn apart by the trials, wrongful convictions, and fights for justice.
This event will take place on February 15th and is presented by Professor Bernard L. Dillard, in collaboration with the Presidential Scholars Program and the Office of Educational Opportunity Programs. It is sponsored by the President’s Diversity Grant and the UCE of FIT. Doors open at 4:45 pm; event begins at 5:45.
This event is free and open to the public; however, tickets are required. REGISTER HERE.
New York City is no stranger to interesting food creations and combinations. DŌ (pronounced dough) is located in Greenwich Village and is the new hotspot for all things cookie dough related. DŌ formerly had a factory store located in Midtown East where they would be creating and shipping off their edible cookie dough nationwide. With their recently opened storefront in at 550 LaGuardia Place, they’re serving cookie dough by the scoop, cookie dough ice cream sandwiches, sundaes, baked goods, and more!
Cookie DO by the scoop
From gluten free flavors to vegan flavors, there are options for everyone! I highly recommend going in the middle of the weekday if possible since the crowds and lines accumulate after work. The gift cards and prepackaged dough also make for a great gift item for any upcoming birthdays or anniversaries! For a full list of flavors and more information about DŌ, visit https://www.cookiedonyc.com/.
I’ve talked about how much I love living in Hoboken and all the restaurants that live in the Mile Square, but I have yet to mention Crepe Guru. Crepe Guru is located at 315 Washington St (and 3rd St) and has pre-set menu items ranging from sweet to savory crepes for you to choose from, or you can customize your own order. From the savory breakfast or bourbon steak crepe to the Nutella batter and NY cheesecake crepe, the options are endless, and of course, the portions are massive. The eating is just a small part of the experience as you can watch them make your crepe right in front of you!
Crepe Guru customized Nutella Crepe
It is also convenient that Crepe Guru not only delivers, but is open until 3 AM on Saturdays! If you are on the other side of the Hudson, I’d be sure to make a special stop at this Hoboken gem.
The new restaurant, Eatsa has made its way to New York City, located at 285 Madison Ave (41st St). I managed to stumble across it while I was walking around the city and I immediately fell in love. When you walk in, you are greeted by very kind staff members assisting you if you have never been inside before. There was a row of touch-screen devices where you go and place your order. They have pre-set meal options such as various quinoa bowls and salads, but you are also able to customize it yourself.
The restaurant allows for zero communication between the cooking staff and the customers dining. You pay on the touch screen with your debit or credit card prior to heading over to the cubbies where it states your name on it. The cubbie will illuminate when your order is ready and your touch on the cubbie will open the door where your food awaits you.
Conveniently for New Yorkers, you are also able to place an order on your phone and go into the restaurant, find your cubby and head out the door with your food. Not only is the restaurant concept convenient, the food is absolutely delicious! I will be making many trips to Eatsa this semester!